Anyone with a Lehigh University email can order from Clayton's Kitchen, which will feature dishes from different local chefs on a rotating basis.
Lehigh University student Bentzi Finegold tries Kou Kitchen’s glazed peanut chicken Monday, March 23, 2026, at Clayton University Center at Lehigh University in Bethlehem. Lehigh University Dining launched a ghost kitchen concept March 23 that brings a rotating lineup of local food businesses onto campus to provide meals for staff, faculty, students and those with a Lehigh University email. (April Gamiz/The Morning Call)
Kou Kitchen executive chef and co-owner Kou Taylor shows off air-fried glazed peanut chicken, one of the items available Monday, March 23, 2026, at Clayton University Center at Lehigh University in Bethlehem. Lehigh University Dining launched a ghost kitchen concept March 23 that brings a rotating lineup of local food businesses onto campus to provide meals for staff, faculty, students and those with a Lehigh University email. (April Gamiz/The Morning Call)
Erin Foertsch, marketing manager for Lehigh University Dining Services; Marayna Dorsey, sustainability coordinator for Lehigh University Dining Services; and Mike Gronczewski, executive chef of the Clayton University Center stand Monday, March 23, 2026, at Clayton University Center at Lehigh University in Bethlehem. Lehigh University Dining launched a ghost kitchen concept March 23 that brings a rotating lineup of local food businesses onto campus to provide meals for staff, faculty, students and those with a Lehigh University email. (April Gamiz/The Morning Call)
An order is waiting to be picked up from Kou Kitchen on March 23, 2026, at Clayton University Center at Lehigh University in Bethlehem. Lehigh University Dining launched a ghost kitchen concept March 23 that brings a rotating lineup of local food businesses onto campus to provide meals for staff, faculty, students and those with a Lehigh University email. (April Gamiz/The Morning Call)
Kou Kitchen executive chef and co-owner Kou Taylor and fellow chef and co-owner Myles Taylor offer menu items such as air-fried glazed peanut chicken Monday, March 23, 2026, at Clayton University Center at Lehigh University in Bethlehem. Lehigh University Dining launched a ghost kitchen concept March 23 that brings a rotating lineup of local food businesses onto campus to provide meals for staff, faculty, students and those with a Lehigh University email. (April Gamiz/The Morning Call)
Kou Kitchen executive chef and co-owner Kou Taylor shows off cauliflower fried rice, one of the items available Monday, March 23, 2026, at Clayton University Center at Lehigh University in Bethlehem. Lehigh University Dining launched a ghost kitchen concept March 23 that brings a rotating lineup of local food businesses onto campus to provide meals for staff, faculty, students and those with a Lehigh University email. (April Gamiz/The Morning Call)
Kou Kitchen’s homemade Bissau drink, a traditional African hibiscus juice is one of the items available Monday, March 23, 2026, at Clayton University Center at Lehigh University in Bethlehem. Lehigh University Dining launched a ghost kitchen concept March 23 that brings a rotating lineup of local food businesses onto campus to provide meals for staff, faculty, students and those with a Lehigh University email. (April Gamiz/The Morning Call)
Kou Kitchen executive chef and co-owner Kou Taylor and fellow chef and co-owner Myles Taylor offer menu items such as air-fried glazed peanut chicken Monday, March 23, 2026, at Clayton University Center at Lehigh University in Bethlehem. Lehigh University Dining launched a ghost kitchen concept March 23 that brings a rotating lineup of local food businesses onto campus to provide meals for staff, faculty, students and those with a Lehigh University email. (April Gamiz/The Morning Call)
Kou Kitchen executive chef and co-owner Kou Taylor stirs mixed vegetables an item on the menu Monday, March 23, 2026, at Clayton University Center at Lehigh University in Bethlehem. Lehigh University Dining launched a ghost kitchen concept March 23 that brings a rotating lineup of local food businesses onto campus to provide meals for staff, faculty, students and those with a Lehigh University email. (April Gamiz/The Morning Call)
Kou Kitchen executive chef and co-owner Kou Taylor shows off vegetable fried rice, one of the items available Monday, March 23, 2026, at Clayton University Center at Lehigh University in Bethlehem. Lehigh University Dining launched a ghost kitchen concept March 23 that brings a rotating lineup of local food businesses onto campus to provide meals for staff, faculty, students and those with a Lehigh University email. (April Gamiz/The Morning Call)
Kou Kitchen executive chef and co-owner Kou Taylor shows off air-fried glazed peanut chicken, one of the items available Monday, March 23, 2026, at Clayton University Center at Lehigh University in Bethlehem. Lehigh University Dining launched a ghost kitchen concept March 23 that brings a rotating lineup of local food businesses onto campus to provide meals for staff, faculty, students and those with a Lehigh University email. (April Gamiz/The Morning Call)
Kou Kitchen executive chef and co-owner Kou Taylor shows off air-fried glazed peanut chicken, one of the items available Monday, March 23, 2026, at Clayton University Center at Lehigh University in Bethlehem. Lehigh University Dining launched a ghost kitchen concept March 23 that brings a rotating lineup of local food businesses onto campus to provide meals for staff, faculty, students and those with a Lehigh University email. (April Gamiz/The Morning Call)
Kou Kitchen executive chef and co-owner Kou Taylor shows off air-fried glazed peanut chicken, one of the items available Monday, March 23, 2026, at Clayton University Center at Lehigh University in Bethlehem. Lehigh University Dining launched a ghost kitchen concept March 23 that brings a rotating lineup of local food businesses onto campus to provide meals for staff, faculty, students and those with a Lehigh University email. (April Gamiz/The Morning Call)
Kou Kitchen executive chef and co-owner Kou Taylor and fellow chef and co-owner Myles Taylor offer menu items such as air-fried glazed peanut chicken Monday, March 23, 2026, at Clayton University Center at Lehigh University in Bethlehem. Lehigh University Dining launched a ghost kitchen concept March 23 that brings a rotating lineup of local food businesses onto campus to provide meals for staff, faculty, students and those with a Lehigh University email. (April Gamiz/The Morning Call)
A menu for Kou Kitchen is on display March 23, 2026, at Clayton University Center at Lehigh University in Bethlehem. Lehigh University Dining is launching a new ghost kitchen concept on March 23 that brings a rotating lineup of local food businesses directly onto campus. The ghost kitchen concept is only available for staff, faculty, students and those with a Lehigh University email. (April Gamiz/The Morning Call)
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Lehigh University student Bentzi Finegold tries Kou Kitchen’s glazed peanut chicken Monday, March 23, 2026, at Clayton University Center at Lehigh University in Bethlehem. Lehigh University Dining launched a ghost kitchen concept March 23 that brings a rotating lineup of local food businesses onto campus to provide meals for staff, faculty, students and those with a Lehigh University email. (April Gamiz/The Morning Call)
Burning Witches is currently touring the U.S., and we had a chance to speak with founding member/guitarist Romana Kalkuhl about the band’s inspiration, line-up changes, latest album “Inquisition” and more.
